Delicate apple pancakes stuffed with cinnamon flavor


Pancakes are a fairly common dish in many national cuisines. In ancient Russia, pancakes have always been considered an exquisite product. It was customary to cook them for all holiday feasts. Today, pancakes continue to be a fairly common food item. There are many types of pancakes and the features of their preparation. Pancakes with apples and cinnamon are quite widespread. Each housewife has her own unique, refined recipe for the preparation of fragrant pancakes with the addition of cinnamon.

Pancake dough: the nuances of cooking

It should be sufficiently liquid consistency and resemble unfinished sour cream, be homogeneous and without lumps.

There are a number of simple ways to get rid of lumps in the test:

  1. Mix eggs, salt, flour and sugar with the addition of a portion of milk, which will bring the dough to homogeneity. After this, add the milk that remains, constantly stirring the dough. At the end of the dough, add a little sunflower oil.
  2. Perform a gradual mixing of a small amount of milk with flour until a homogeneous whole mass is obtained, and only then all other components of the dough should be added.
  3. Use a mixer to make dough.

Apples and Cinnamon - An Unrivaled Tandem

Delicate, thin pancakes made of wheat flour, have an aristocratic pallor, lend themselves well to folding due to their elasticity.

Almost any product can serve as a filling for them. Consider the recipes for making pancakes stuffed with apples and with the addition of cinnamon - the sweet and sour taste of apples will not leave anyone without attention. If you add a little cinnamon to it, you will get an unsurpassed tandem. Components such as cinnamon and apples complement each other perfectly.

Lace pancakes with apples and cinnamon: a delicious recipe

For cooking you will need:

  • flour - half a glass;
  • ripe apples - 4-7 pcs.;
  • egg - 2 pcs.;
  • apple-grape or apple juice - about 350-550 g;
  • sugar - 25-35 g;
  • honey - 2 ordinary spoons;
  • cognac - 3 ordinary spoons;
  • butter - 85-100 g;
  • crushed cinnamon - 5-7 g;
  • salt and soda - on the tip of a knife;
  • starch - 35-55 g.

Order of preparation:

  1. Peel the apples thoroughly from the skin and cut into small slices.
  2. In a pan, combine apples, honey, cognac and cinnamon.
  3. The mixture that turned out, simmer on low heat for 12-17 minutes.
  4. After passing the specified period, crush everything in mashed potatoes and cool.
  5. In another bowl, mix sugar, eggs and salt.
  6. Combine with melted butter and juice, mix well.
  7. In the resulting dense mass, without stopping stirring, add the previously obtained puree, sifted flour, soda and starch.
  8. Let it brew.
  9. Pancakes must be cooked by frying them on each side in a heated frying pan, greasing it with sunflower oil.
  10. Pancakes are sweet, with a rich apple flavor and do not require additional filling.

It is best to use them with sour cream.

To reduce oil consumption during baking pancakes, you need to add a small part of it to the dough.

Pancake recipe for milk with apples and cinnamon

For the test you will need:

  • milk - 750-800 g. (slightly heat);
  • flour - 550-700 g.;
  • sugar - 35-55 g .;
  • eggs - 2-4 pcs.;
  • sunflower oil - 35-60 g.;
  • soda and salt - on the tip of a knife.

To prepare the filling you will need:

  • apple - 5-8 pcs.;
  • sugar - 70-90 g;
  • butter - 55-80 g.;
  • walnut - 110-180 g.;
  • cinnamon - 1 small spoon.

Cooking pancakes:

  1. Pour milk into cooked dishes.
  2. Add one spoonful of sunflower oil, salt, chicken eggs, and sugar.
  3. Add part of the flour and mix everything well to obtain a homogeneous mass.
  4. Add the remaining flour (the dough should have a consistency similar to liquid sour cream).
  5. Take a frying pan (preferably cast iron), pour a few drops of sunflower oil on it and heat it.
  6. Pour a small portion of the batter onto a hot skillet using a ladle and distribute it over the plane of the entire pan.
  7. Fry all the pancakes on both sides until golden brown.

Cooking toppings:

  1. Wash and peel the apples.
  2. Cut the peeled apples into small slices (it is not worth chopping finely finely, since when frying they will turn into porridge).
  3. Melt a little butter in a skillet.
  4. Put apples in melted butter, add sugar and mix.
  5. Cover the pan and caramelize the apples for 15 minutes, stirring regularly.
  6. To the cooked apples add a little cinnamon, walnuts, crushed in a mortar and mix.
  7. Allow the filling to cool.
  8. After cooling, spread all the pancakes with a thin layer of this mass and curl.

Thin delicate pancakes are a delicious treat for both adults and children.

The use of butter in baking pancakes gives pancakes a rich yellow color and a little more holes on their surface.

A simple recipe for grated apples and cinnamon pancakes

For cooking you will need:

  • medium apples - 6 pcs.;
  • milk - 450-600 g;
  • wheat flour - 460-560 g;
  • chicken egg - 2-4 pcs.;
  • baking powder - on the tip of a knife;
  • sugar - 75-90 g;
  • salt - on the tip of a knife;
  • kefir or warm water - half a glass;
  • sunflower oil - 35-55 ml.

Order of preparation:

  1. Break eggs into warmed milk, add granulated sugar, add salt and mix well using a whisk.
  2. Add baking powder to flour and pour into the previously prepared mixture.
  3. Constantly stirring to knead the dough, adding kefir or warm water to it.
  4. Add sunflower oil.
  5. Pour apples grated in large pieces into the cooked mass and mix again.
  6. Grease a frying pan with oil, pour a little dough with a ladle and fry.

Grated apple pastry pancakes are a great breakfast option for the whole family. They look beautiful and taste good. It is best to use them with honey, as apples and honey perfectly complement each other's taste.

In order for the pancakes to have a texture in the form of lace, egg white whipped to the state of foam should be added to the dough.

Pancakes with fragrant apples and spicy cinnamon

For cooking you will need:

  • plain white flour - 350-450 g;
  • milk - 650-700 g;
  • sugar - 60-70 g;
  • sunflower oil - 50-75 g;
  • 4 separated chicken yolks and squirrels. everyone;
  • salt - on the tip of a knife;
  • apple - 3-5 pcs.;
  • raisins - 25-40 g .;
  • ground cinnamon - 5-7 g.;
  • mint and powdered sugar.

Order of preparation:

  1. Mix the yolks with salt, one tablespoon of sugar and grate thoroughly.
  2. Add flour to this mixture and add milk.
  3. At the final stage, slowly pour the whipped whites to a state of foam and add a little bit of sunflower oil.
  4. Beat the resulting mixture and cook thick pancakes in a hot pan.
  5. Cut apples into slices, sprinkle with sugar, which remained and cinnamon.
  6. Put the sweet mixture on the fire and simmer until the apples in it begin to boil.
  7. Pour into a sieve and cool.
  8. Grease the resulting pancakes with a fruit-cinnamon mass, twist with a straw or envelope.

It turns out very tasty pancakes, which before serving should be decorated with mint leaves and powder. Serve them with ice cream, for example, vanilla.

The fire under the pan during baking should be medium - in this case, the pancakes will be very soft and lush.

Delicious pancakes with ripe apples and cinnamon (Romanian recipe)

For the test you will need:

  • flour - 400-550 g .;
  • sugar - 55-75 g;
  • egg - 2-3 pcs.;
  • milk - 175-375 g .;
  • butter - 65-75 g;
  • salt - on the tip of a knife;

To prepare the filling you will need:

  • apples - 7 pcs. (sweet and sour);
  • grated lemon - 1 pc.;
  • sugar - 25-45 g;
  • butter - 65-100 g;
  • cornmeal mixed with 3 teaspoons of liquor - 1 large spoon;
  • cinnamon - 5-7 g;
  • powdered sugar.
  • lemon juice obtained from half a lemon;

The procedure for making pancakes:

  1. Make dough for pancakes, combining all its components and mix until smooth.
  2. Grease the pan with oil and bake fragrant thin pancakes from the whole dough.
  3. To prepare the filling, you need to heat the pan with oil.
  4. Mix cinnamon, sugar and heat the mixture.
  5. Add pre-peeled and diced apples to the resulting mixture.
  6. After the apples are slightly fried, add a mixture of liquor with cornmeal and mix well.
  7. Wrap the pancakes with the resulting mass and sprinkle with powder.

Pancakes from this recipe have a very interesting taste and a pleasant aroma with the smell of cinnamon.

Sugar should be added even to unsweetened pancakes - it makes the dough more tasty.

Cooking pancakes stuffed with caramelized apples with cinnamon (video)

Pancakes with apples and cinnamon (video)

You can spend hours listing pancake recipes with apples and cinnamon. They will be different in composition and method of preparation, but they will be united by one thing - each dish will certainly have fragrant apples and cinnamon. The main indicators of the benefits of this product is its vitamin and mineral composition and the presence of useful trace elements in it. The use of apple and cinnamon fillings in pancakes significantly reduces its calorie content.



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