How to freeze spring onions for the winter

Green onion is a wonderful product, it is actively used for cooking first and second courses, for salting and marinade, it also gives a unique taste to cold appetizers, salads, sandwiches, fried meat, fish and sauces. You can grow green onions in the garden, on the garden bed near the house, and even at home on the windowsill or loggia. To preserve the beneficial properties of the vegetable, green onions are frozen for the winter.

How to freeze spring onions for the winter

Green onion feathers are beautiful both fresh and frozen. To freeze this product, you must remove the dirt from the base and rinse under running water, cut the roots (if any). Then green feathers must be cut into large or small parts-rings, put in sealed plastic bags or containers and put in the freezer.

Important! We freeze only clean, green feathers with no signs of dirt and rot.

Green onion feathers can be frozen with vegetables by putting it between the vegetable layers. It goes well with carrots, beets, cabbage, no solemn event or party can do without it.

How to freeze spring onions for the winter

About the benefits of green onions

Useful properties of green onions:

  • improves digestion;
  • helps to cleanse the body;
  • possesses preventive properties;
  • boosts immunity;
  • antiseptic, kills most pathogenic bacteria;
  • strengthens the structure of hair, nail plates;
  • normalizes the work of internal organs;
  • strengthens tooth enamel and prevents bleeding of gums.

The negative effects of green onions on the body

Green onions should not be abused if diseases of the gastrointestinal tract are present. Better to use as a seasoning or food supplement, preferably boiled.

Frozen feathers of green onions retain all the beneficial qualities and similarly affect the body, like fresh onions. Therefore, we listen to our body, because everything is good in moderation and the use of green feathers in dishes also requires the norm. Do not overdo it, your health is in your hands!

Chives can be purchased at the grocery store, on the market, in horticultural partnerships, at specialized food bases. But more often it is grown in personal plots, gardens or at home. Undoubtedly, this is a very useful product. It is actively used in cooking as a complement to a dish or as an independent dish, only adding mayonnaise sauce to it.

Storage of green onion and its use in cooking depends on your taste needs and characteristics.

Harvesting greens for the winter

Previous Article

Canning lids with clamps

Next Article

How to prepare roses for winter and take care of them in spring