Autumn salad with cabbage for the winter and other delicious recipes for winter preparations


In the warmer months, people usually think about how they will winter, or rather, what they will put on the table when it gets colder. In the summer, it is customary to make blanks, for example, Autumn salad with cabbage. For the winter, this salad is prepared by many, and not in vain, because it contains a huge amount of healthy vitamins, and besides, it is very tasty! His recipes are not particularly difficult, so why not cook this salad now?

Autumn salad with cabbage for the winter: a classic recipe

Classics will never go out of style. This also applies to cooking.

Required Products:

  • Cabbage (main ingredient).
  • Salt.
  • Sweet pepper.
  • Vinegar.
  • Carrot.
  • Sugar sand.
  • Onion.
  • Vegetable oil).

Recipe:

  1. Vegetables for this dish must be fresh. To make the workpiece look colorful, you should take bright pepper. Before starting to cut vegetables, they must be washed and cleaned. All grains must be removed from bell pepper.
  2. In the classic recipe, the cut is as follows: cabbage is finely chopped, carrots are grated, onions are cut in half rings, and bell pepper is cut into strips.
  3. Now you need to transfer the cabbage into a separate container and fill it with sugar. Let her lie down for a while. Cabbage should release the juice, but it should not be too much, otherwise the salad will turn out to be liquid.
  4. Then other vegetables are added to the container, as well as spices and vinegar.
  5. The oil is brought to a boil and also added to the rest of the ingredients.
  6. While the mass is insisted, it is necessary to take up the process of sterilizing the container.

A serving of salad is placed in each jar for further spinning.

How to make Autumn Salad

How to cook a simple autumn cabbage salad

Cabbage salad is very useful, even if it was prepared for the winter. This is a fairly simple way to cook it.

Required Products:

  • Cabbage (should be the most).
  • Bow.
  • Salt.
  • Carrot.
  • Vinegar.
  • Granulated sugar.

The recipe is as follows:

  1. The top leaves of cabbage need to be removed. Then the vegetable is cut in half and, with the help of a large kitchen knife, chopped. It is advisable to chop it finely. Carrots are grated.
  2. Then the cabbage should grind with spices. If you want to get a salad with a touch of sugar, then you should add more than salt. When the vegetable releases its juice, vinegar and vegetable oil are added to it.
  3. After this, carrots and onions are added.

The workpiece is laid out on sterilized banks. After twisting, it is recommended to insulate them.

Autumn vegetable salad: a step by step recipe

For this salad you will need the following:

  • Broccoli (main product).
  • Olives.
  • Salt.
  • Sweet pepper.
  • Vinegar.
  • Olive oil.

Cooking method:

  1. The first step is to wash all the vegetables, especially broccoli. If among them there are stale fruits, it is better to remove them before boiling over.
  2. Broccoli dip in boiling water for 3 minutes. It is necessary to salt the water in which they are boiled.
  3. After that, they recline in a colander and enjoy cool water.
  4. Olives and peppers are chopped. All grains must be removed from the pepper so that they do not crunch on the teeth. Olives are cut in half.
  5. Dressing for this salad consists of a mixture of vinegar and olive oil.

Before serving, the vegetable mass must be marinated in a dressing for at least 20 minutes.

Salad "Autumn leaf": how to cook

Salad "Autumn leaf" is not only very tasty and healthy, but also beautiful. Putting it on the table means decorating any day.

So, for its preparation you need to find the following ingredients:

  • Chicken fillet.
  • Salt.
  • Carrot.
  • Cucumber.
  • Hard cheese).
  • Mayonnaise.
  • Sweet pepper.
  • Dill.

The preparation of this dish includes the following steps:

  1. First of all, you need to boil the meat. His readiness is checked with a fork. If the fillet pierces well, and its fibers are easily separated, this means that it is properly cooked. Water for cooking the fillet must not forget to add salt.
  2. At the second stage, the meat is cut. It is recommended to cut it into cubes.
  3. Vegetables are washed. In this recipe, their freshness is especially important. If you make a salad of stale or spoiled vegetables, it will be tasteless.
  4. The peel of the cucumber is cut, and the vegetable itself is finely chopped. Carrots are peeled and grated. Bell pepper is cut in half so that it is convenient to remove grains from it, and then cut into cubes.
  5. All ingredients are mixed and salted. The mixture is seasoned with mayonnaise.
  6. But cooking the salad does not end there. The mass must be laid out in the form of an autumn leaf. Hence its symbolic name.

Tip: in some recipes it is proposed to make this salad in layers. The first layer should be meat, the second - vegetables, well, and the third layer is greens. Between each layer, do mayonnaise smear.

Harvesting autumn salad for the whole family

There are a lot of variations of cooking this dish. In addition to vegetables, mushrooms, pork, olives and so on are often put in such a salad. Here is one of the most interesting recipes.

You must find the following products:

  • Cabbage.
  • Carrot.
  • Cucumber.
  • Salt.
  • Sugar sand.
  • Chicken fillet.
  • Sunflower oil.
  • Vinegar.

Cooking method:

  1. To begin with, each vegetable must be washed and damage removed. Also wash should be chicken.
  2. At the second stage, it must be boiled. Water for cooking meat should be salty. While it is boiling, it's time to prepare the vegetables.
  3. Top leaves of cabbage are removed. She finely chopped. Peeled onions, carrots and cucumbers. All three vegetables are finely chopped. If desired, carrots can not be cut, but rubbed on a grater.
  4. The readiness of the meat is determined by a fork. If it easily enters the pulp, then the fillet can be removed. Before you start cutting it, you need to make sure that it has cooled down.
  5. The meat is cut into cubes, preferably small.
  6. Then the chopped fillet is combined with the vegetable harvest. All this mixture must be seasoned with vinegar and oil. Do not forget about adding sugar and salt!
  7. Before starting to twist the workpiece, it must be marinated for several hours.

The salad is kept in jars in a cold place.

Autumn mushroom salad: the best recipe

To cook it, you need to find such products:

  • Mushrooms (any).
  • Carrot.
  • Sunflower oil.
  • Bow.
  • Cabbage.
  • Salt.

Sequential cooking method:

  1. Every product needs to be washed before cooking.
  2. Mushrooms are chopped. Carrots are rubbed on a coarse grater, onions are cut into rings. Cabbage is shredded with a large knife.
  3. The first step is to fry the mushrooms. When they are well fried on all sides, the remaining ingredients are added to the pan. It is worth adding a little water to stew the mass. Everything is salting. Also at this stage absolutely any spices can be added.
  4. In the meantime, you can do the sterilization of glass containers.
  5. When the workpiece is ready, it can be transferred to the container for twisting.

A spoonful of oil is added to each jar.

Vegetable salad for the winter

These wonderful preparations of autumn salads for the whole family and guests exist. The cook can always change the recipe by adding something of his own, thereby pleasantly surprising the people gathered at the table.



Previous Article

Canning lids with clamps

Next Article

How to prepare roses for winter and take care of them in spring