Best Gluten Free Baking Recipes


Recently, food, which lacks gluten, is gaining popularity. For some people, it is contraindicated for health reasons, while others have decided to eat properly and follow a gluten-free diet. Such a diet is suitable for allergy sufferers and patients with celiac disease. Plant grains that contain gluten (gluten): wheat, rye, and oats are categorically contraindicated to them. But this does not mean that 1% of the population should forever refuse baking. There are many recipes in which different mixtures are used instead of flour.

Honey cookies

Such a treat will appeal to all family members. Cooking it is easy and simple. Cope even an inexperienced hostess.

In order to taste gluten-free food, it is necessary to prepare the following components:

  • honey (any) - 3 tbsp. l .;
  • flour - 8 tbsp. l (rice or buckwheat mixture);
  • soda - 0.5 tsp;
  • 4 tbsp. l corn starch or 9 tbsp. l small corn grits;
  • 3 eggs.

For filling:

  • 2 grated carrots (medium size);
  • 2 large apples.

For cooking you need:

  1. Melt the honey in a water bath or microwave.
  2. Add soda and, stirring, continue to heat until lush foam is formed.
  3. Break the eggs into the resulting consistency and beat everything with a mixer (blender), gradually pouring rice flour and starch.
  4. Add grated carrots or apples and mix.
  5. Grease a baking sheet with sunflower oil. Pour the dough into a thin layer.
  6. Bake in the oven at 180 degrees for about 15 minutes.
  7. Cut the warm pie into portions.

In gluten-free baking, recipes must be followed exactly. Putting products on the eye is not recommended. There may be a different consistency, baking will not work.

Walnut cake without flour

This recipe cannot be called dietary, as it contains a lot of protein and sugar. But the benefit in the absence of gluten will be noticeable, especially to those who are allergic to it or have contraindications. Walnut cake can be served at the festive table or just for an evening dinner. The cooking time is 1.5 hours.

Ingredients:

  • hazelnuts (hazelnuts) - 350 g;
  • 2 tsp baking powder;
  • eggs - 6 pcs. (proteins and yolks will be used separately);
  • sugar (to taste).

To decorate:

  • 0.5 l of cream;
  • crushed nuts - 2 tbsp. l

For cooking you need:

  1. Prepare a baking dish, grease it with oil, heat the oven to 170 degrees.
  2. Make nut flour: grind hazelnuts in a coffee grinder and add baking powder.
  3. In a large bowl, beat the yolk with sugar to a pale yellow consistency. Add the nut mixture with baking powder to it.
  4. Beat the squirrels in another bowl. Separate 1/3 part and add it to the yolk. Whisking, gradually add proteins until the consistency becomes one color.
  5. Pour the dough into the prepared form. Bake in the oven for 1 hour. You can hold it for 10-15 minutes longer. In the finished cake, the top should spring.
  6. Wait for the cake to cool completely and cut it into 3 parts. Lubricate the space between them with whipped cream.
  7. For decoration, cream covers the sides and top. You can sprinkle with crushed nuts.

To make the cream airy, you need to choose a fat content of at least 30%. And the product and the container in which they are whipped should be cold.

Gluten Free Pizza Mix

You can prepare a delicious base for pizza without using wheat flour. For this, ordinary oatmeal, which can be found in any kitchen, is suitable.

You will need:

  • A glass of oatmeal;
  • Three eggs;
  • 60 gr cheddar cheese;
  • Salt;
  • Black pepper;
  • Tomato paste;
  • Ingredients for the filling (chicken, olives, mushrooms and herbs).

Cooking method:

  1. Oatmeal needs to be chopped. To do this, put the blender on the most powerful mode and grind oatmeal to flour.
  2. Beat eggs. Add flour to them. Mix well.
  3. Grate the cheese on a fine grater.
  4. Add the grated cheddar cheese to the flour mixture. Add salt and pepper.
  5. Bake best using baking paper. Roll thin dough and place it on a baking sheet.
  6. Place the dough in the oven for 15 minutes until the pizza base is browned.
  7. Remove the dough from the oven. Lubricate with tomato paste, put grated cheese and filling on the base. Place the pizza in the oven for another 15 minutes.

Rice Cookies in 20 Minutes

The hostess will take 20 minutes to cook, and the family can enjoy the cookies in an hour. Light air cookies will appeal to everyone. The recipe is very simple.

Composition:

  • rice flour (gluten free) - 500 g;
  • creamy margarine - packing 250 g;
  • 70 g of sugar (may be less);
  • nuts at will.

Cooking:

  1. Soften margarine in the microwave or in a steam bath.
  2. Beat it with sugar, gradually stirring rice flour. You can work with your hands - such a dough does not stick and does not stick.
  3. From the obtained consistency fashion cookies. Quickly get balls and rectangles. But you can connect imagination and make any figures.
  4. Bake 35-40 minutes in an oven at 180 degrees. Overexposure is not necessary. Cookies should be light.

For cooking, you can use rice flour or special gluten-free mixtures, which are sold in the store.

Tender curd

It can be served as an independent breakfast dish or used as a dessert. Such a sweet is beneficial and will appeal to every child.

Ingredients:

  • cottage cheese - 300 g (9%);
  • eggs (large) - 2 pcs.;
  • sugar - 100 g;
  • 1 potato tuber;
  • butter - about 50 g.

The recipe is simple and quick:

  1. Mix eggs with sugar.
  2. In a steam bath, soften the butter and pour it into the previously prepared mixture.
  3. Grate raw potatoes. Put it and cottage cheese in the total mass.
  4. Grease a baking sheet with vegetable oil and pour the casserole into it.
  5. Keep in the oven for 40 minutes at 180 degrees.

Gourmet Biscuit Cookies

Such a delicacy will not leave indifferent any sweet tooth. The smell of baking will fill the house not only with a pleasant aroma, but also with comfort.

The composition of the cookie includes:

  • one and a half glasses of oatmeal (gluten free);
  • half a glass of buckwheat flour;
  • half a glass of dried fruit (to your taste);
  • 1 ripe banana;
  • half a glass of crushed nuts;
  • 5-10 Art. l any honey (to taste);
  • 0.5 tbsp. l cinnamon (optional);
  • half a glass of sesame;
  • 2 g of vanillin;
  • half a glass of flaxseed (crushed);
  • half a glass of oil (vegetable);
  • water - 3 tbsp. l

Stages of cooking:

  1. Mash a banana with a fork, add oil, water, honey. Mix to a homogeneous consistency.
  2. Pour all dry ingredients into one container and mix. Add to it the previously prepared liquid mixture.
  3. Bake cookies in a deep sheet. At its bottom it is necessary to put the foil and grease it with vegetable oil.
  4. Put the dough on a baking sheet and level. Sprinkle sesame seeds on top (you can add it to the general mixture).
  5. The oven must be heated to 170 degrees and place cookies in it for 40 minutes.
  6. The resulting pie should be allowed to cool. Then cut it into pieces and serve.

In hot form, cut into portions does not work. The cake will break. It is recommended to wait.

Gluten-free pastries per minute (video)

If you follow a healthy lifestyle, want to lose weight or have a bowel problem, gluten-free pastries are ideal for sweets. Such recipes do not contain flour and gluten. The way to prepare these dishes is simple, any hostess can cope with it. There are now many gluten-free ready-made baking mixtures in stores. To please yourself with delicacies, cookies, cakes and bread is easy.



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