The best recipes for casseroles with minced meat and tomatoes: tasty, satisfying, sparing


When you want to feed guests or family members with something simple, but original, and at the same time tasty and satisfying, the best recipes for casseroles with minced meat and tomatoes will come to the rescue. Thanks to the stuffing, they are satisfying, thanks to the tomatoes, they are juicy and look appetizing. They are full of pasta, potatoes or rice, on the basis of which they often make similar dishes. All casseroles, regardless of the selected recipe, are made easily from the available products, so that they can be cooked at least every day.

Oven casserole with potatoes, minced meat and tomatoes

Composition:

  • potatoes - 0.7-0.8 kilograms;
  • tomatoes - a kilogram;
  • minced meat from any meat - a pound;
  • garlic - 1 clove;
  • onions - 2-3 onions;
  • vegetable oil - 20-25 ml;
  • the egg is one;
  • salt, seasonings, herbs - as you wish.

Cooking process:

  1. Wash the tomatoes. Of these, 2-3 pieces are cut into thin circles, the rest into small cubes.
  2. Peel the onions and cut them into small pieces.
  3. Peel and grate raw potatoes, squeeze out excess juice from it.
  4. Prepare the minced meat by turning any meat through a meat grinder. In particular, you can make it from chicken breast without fear that the dish will not come out juicy enough: tomatoes will save the situation.
  5. Season and salt minced meat to your liking, then mix it with onions and slices of tomatoes, as well as with one egg.
  6. Lubricate the baking dish, put the minced meat in it, put the grated potatoes on top.
  7. Spread tomato circles on top of the potatoes.
  8. Bake in the oven for 45 minutes. 5 minutes before cooking, sprinkle it with finely chopped greens, which on red tomatoes will look very nice.

Such a casserole is not a shame to serve on the festive table. Although the ingredients in its composition are very few. This recipe will save the hostess in case of unexpected guests in the house.

Potato casserole with meat, tomatoes and cheese

Composition:

  • potato - a kilogram;
  • minced meat (or minced meat) - half a kilo;
  • onions - one medium-sized onion;
  • cheese of any of the hard varieties - 100 g;
  • tomatoes - three medium;
  • tomato paste - a large spoon;
  • peasant oil - half packs;
  • vegetable oil - how much will go;
  • salt and ground Chilean pepper to taste.

Cooking process:

  1. Peel the potato, boil it, do not forget to salt the water after boiling it.
  2. Drain, add oil and mash potatoes to make mashed potatoes.
  3. Cut the peeled onions into small pieces, fry in a minimum amount of oil.
  4. Put the meat in the onion and fry together.
  5. Pepper, salt, put the tomato paste, mix and simmer under the lid for about 10 minutes.
  6. Divide the mashed potato in half by the eye. Half put in a greased form, flatten.
  7. Put the meat stuffing on the potatoes.
  8. Cover the minced meat with the remaining potatoes.
  9. Cut tomatoes into beautiful circles. If the tomatoes are large, then you can cut in semicircles.
  10. Spread the tomatoes on top.
  11. Grate the cheese and sprinkle the tomatoes on it.
  12. Bake the dish in the oven for 20 minutes at a temperature of 180 to 200 degrees.

To prepare this delicious potato casserole, you can use the mashed potato left over from yesterday, the remains of minced meat, and meat.

Potato casserole with minced meat and mushrooms

Composition:

  • potatoes - a pound;
  • mushrooms (champignons are also suitable) - 400 g;
  • minced meat "Home" or another - 400 g;
  • onion - one;
  • tomatoes - two small;
  • cream - 200 ml;
  • sour cream - two large spoons;
  • parsley - a bunch;
  • garlic - a pair of cloves;
  • vegetable oil - as needed;
  • salt to taste.

Cooking process:

  1. Cut peeled potatoes into round slices. Cut the mushrooms with plates. The peeled onion - thin half rings.
  2. Alternately fry in a frying pan in oil, peppered and salted minced meat, onions with mushrooms, potatoes.
  3. Put potatoes in a baking dish.
  4. Prepare the sauce by mixing cream with minced garlic and lightly salting them.
  5. Pour half the sauce onto the potatoes.
  6. Put minced meat on it, then a layer of mushrooms with onions. Pour in the remaining sauce.
  7. Place in the oven, preheated to approximately 180 degrees, for half an hour.
  8. Wash and chop the tomatoes in circles.
  9. Chop the greens.
  10. Spread the tomatoes on top of the casserole, grease with sour cream, sprinkle with herbs and return to the oven.
  11. Bake for another 10 minutes, after which the casserole can be removed, divided into portions and serve.

Such a casserole can be made immediately in several small portioned forms - this will save its appetizing appearance.

With zucchini, tomatoes and chicken breast

Composition:

  • chicken breast (fillet) - 400 grams;
  • zucchini - 600 grams;
  • tomatoes - 4 small;
  • garlic - a pair of cloves;
  • the egg is one;
  • rice - 100 grams;
  • cheese - 50 grams;
  • vegetable oil and salt - as you see fit.

Cooking process:

  1. Steam the rice, pouring boiling water over it for a quarter of an hour.
  2. Clean the zucchini and grate them, salt them, and after 5-10 minutes squeeze out the excess liquid from them.
  3. Wash the tomatoes and chop in circles.
  4. Crush the garlic with a knife and then chop finely and finely.
  5. Finely grate the cheese.
  6. Beat the egg and mix it with cheese and garlic.
  7. Turn the chicken breast fillet through a meat grinder (you can simply cut it into slices if desired), mix with rice, pre-pepper and salt the minced meat.
  8. Lay out the layers of zucchini, minced chicken breast fillet, tomatoes.
  9. Lubricate the tomatoes with the egg and cheese mixture.
  10. Bake in the oven for 30-40 minutes.

Chicken casserole with zucchini and tomatoes has an original taste, it turns out very tender and juicy.

Pasta casserole with minced meat and tomatoes

Composition:

  • Macaroni - a pack of 400 g;
  • minced meat - 400 g;
  • onions - two heads;
  • chicken eggs - three pieces;
  • tomatoes - three pieces;
  • cream - half a glass;
  • vegetable oil - as needed;
  • cheese - 200 g.

Cooking process:

  1. Boil, rinse the pasta.
  2. Cut vegetables into small cubes (onions, tomatoes).
  3. Rub the cheese on a fine grater.
  4. Divide the cheese into two parts.
  5. Mix one part with eggs and cheese, set aside the second.
  6. Fry the onions until they have a golden hue.
  7. Put the mince in the onion and fry it until it turns gray.
  8. Divide the tomatoes and pasta in half, begin to lay out in a baking dish in layers: first one part of the pasta, which you need to pour half the egg-cheese mixture, then the whole stuffing, the first part of the tomatoes, the remaining pasta and then the tomatoes on top. Pour over the remaining mixture, sprinkle with the set cheese.
  9. Put in the oven and bake at a temperature of about 200 degrees for a quarter of an hour.

It is convenient to make such a casserole and serve in portioned forms, but you can also make it in one large one, and then gently arrange it on plates: the pasta "tied" by the egg will not crumble.

Zucchini casserole with minced meat and tomatoes (video)

Casseroles with minced meat and tomatoes are juicy and beautiful. For their preparation, you can use ready-made pasta, mashed potatoes left over from yesterday, other unused products, which makes such casseroles very economical. An additional advantage is the ease of preparation. The best recipes for casseroles with minced meat and tomatoes will not hurt to have any housewife in the culinary piggy bank.



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