It is very disappointing when preparations for the winter deteriorate: they “shoot” and swell. This is often due to the use of the wrong canning technology. Canned sterilized cucumbers will never undergo these troubles, because they underwent additional heat treatment, which destroyed all harmful organisms that could affect their preservation.
In order to keep homemade canned cucumbers longer, after pouring them with marinade in accordance with the recipe, you need to carry out the sterilization procedure. Many housewives neglect her, and as a result, the time spent and spoiled products.
In fact, sterilization is the heating of a workpiece in banks for a certain time. It is carried out in hot water, according to certain rules and with a fixed duration.
The need for sterilization arises, because after the cans were heat-treated and food was sent to them, some of the microorganisms came from air, hands and other sources, which are enough in the kitchen. Just warming up the cans will help get rid of harmful additives in the form of microbes, and make preservation completely safe for winter use.
Banks should not touch each other and the walls of the pan. If this does not work out in a container, you need to either reduce the number of cans, or lay them with a towel.
This recipe is suitable for those who seek to make preparations without vinegar, canning is useful! Cranberry acts as an acid here, it is also the highlight of the spin.
For useful preservation you will need:
Cooking consists of the following steps:
If cucumbers are collected directly from the garden before 8:00 in the morning, then you can skip the soaking.
Such canned cucumbers are quite unusual, they will surprise both home and guests.
Of the ingredients you need:
A simple and tasty recipe known since childhood.
For him you need:
This recipe will help to process overgrown cucumbers and at the same time make delicious preservation for the winter.
The preservation of such cucumbers is simple and clear, of the ingredients you need:
In order to make sterilized cucumbers especially tasty, you need to take into account the secrets of such canning:
What is very important, the result is a useful and absolutely safe workpiece. Such cucumbers can be preserved without vinegar.