When the conservation of salted cucumbers occurs, many of us focus on our favorite family recipes, which are passed down from generation to generation. There are many different ways to prepare such a preservation. In addition, such cucumbers are distinguished by a special crunch and taste, are good as an independent dish, and are also great for salads and pickle.
Canned light-salted cucumbers can be prepared in several traditional ways, they are simple to execute, do not take much time and perfectly preserve the summer mood for a long time.
Preservation according to this recipe is prepared quickly, and the taste is excellent, the main thing is to observe all the recommended proportions.
For a three-liter jar you will need:
Peppers and parsley are not specifically provided for in this recipe, because of them cucumbers will lose their elasticity and become soft.
How to cook:
After the jar is closed with a lid, you need to carefully rotate it in different directions so that the salt disperses.
This recipe is good for its classic ingredients and traditional cooking.
Necessary products (based on a capacity of 3 liters):
Preservation is as follows:
What is the secret of successful preservation of vegetables? Of course, in the right spice ratio! A simple step-by-step guide will help you prepare the perfect salted cucumbers.
There is a recipe for preserving vegetables for the winter, which leaves the vegetables fresh and crispy, like classic salted cucumbers.
For a three-liter jar you will need this number of products:
Canned cucumbers like this:
Such a workpiece is able to be stored all winter.
There are unusual, but very tasty ways to cook light-salted cucumbers. Seasonings or even apples can become a highlight in such dishes.
Oddly enough, but this combination gives the cucumbers a really fresh note of taste, moreover, such a workpiece is perfectly stored all winter.
For conservation, you will need:
To prepare a dish, you need:
After cooling, the workpiece should be stored in a cool room or place.
Mustard gives savory cucumbers a piquant taste and makes them even crispy.
The following products are required:
We preserve as follows:
Cucumbers according to this recipe can be tasted after 12 hours, but if they need to be stored for the winter, you need to sterilize the containers well and close them with lids, and after cooling naturally, put them in the cold.
Thus, preparations from light-salted cucumbers can be prepared according to different recipes, but, of course, one thing: they are all very tasty!