Category: Tricks

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Mushrooms of Bashkiria: the main varieties, dates and places of collection
Mushrooms of Bashkiria: the main varieties, dates and places of collection

On the vast territory of our country, many varieties of mushrooms grow, which are very popular among lovers of quiet hunting. In Bashkiria, both edible and inedible or poisonous mushrooms grow, a description of which you must know in order not to endanger your health. What mushrooms are common in Bashkiria? The climate in the Republic of Bashkortostan is temperate continental, the weather here in spring, summer and autumn is quite warm and sunny, which is very favorable for the growth and development of many types of mushrooms.

Canned cucumbers and tomatoes in Bulgarian
Canned cucumbers and tomatoes in Bulgarian

Many speak about the benefits of cucumbers. Despite the fact that they are 90% water, these vegetables perform an absorbent function. They contain potassium, which removes all toxins from the body. They are very useful for poisoning. Cucumbers cleanse the digestive system, preventing various harmful substances from lingering in it.

How to distinguish true porcini mushroom from inedible doubles
How to distinguish true porcini mushroom from inedible doubles

A true boletus, belonging to the genus Boletus, is the dream of every connoisseur of quiet hunting. This mushroom in different areas has a local name, for example: capercaillie, reaper, spikelet, boletus. However, inexperienced quiet hunters often take the false appearance of a porcini mushroom for such a welcome discovery. The differences of the true Boletus edulis porcini, or porcini mushrooms, belong to the first category of edible mushrooms and have the following distinctive features: the fruit body consists of a rather massive hat and a strong leg; the cap is rounded or round in shape; the hat has a dry, velvety or smooth surface; the leg of the fungus has a characteristic thickening at the base or in the middle; the outer part is mesh or fibrous; mushroom pulp of white or yellowish staining.

Tomatoes Verlioka and Verlioka plus: characteristics of varieties, the rules of planting and growing
Tomatoes Verlioka and Verlioka plus: characteristics of varieties, the rules of planting and growing

Early ripe and high-yielding hybrid forms of tomato for protected ground under the names Verlioka and Verlioka Plus from the originators Gavrish and Giskov-Agro are able to form high yields even in low light conditions and at high humidity indicators, which earned high marks and positive reviews of domestic gardeners.

Topiary from selected coffee beans: fragrant and beautiful
Topiary from selected coffee beans: fragrant and beautiful

Topiary made from coffee beans are spectacular accessories that can be presented or used to decorate your own home. The product is easy to give the shape of a ball, flower or heart, experiment with accessories and coasters. Topiary made from coffee beans can be miniature or very large, reaching 1 meter in height.

The main differences between pickling cucumbers from pickling
The main differences between pickling cucumbers from pickling

The season of fresh fruits and vegetables, alas, is short-lived, therefore, in order to enjoy tasty and aromatic vitamins all year round, there are many ways to harvest them. Most vegetables can be frozen or applied to them such storage methods as drying and drying. But not all gifts of nature, these methods are suitable and often even spoil their taste.

Blue-green garlic in conservation: causes, solution, recipes
Blue-green garlic in conservation: causes, solution, recipes

Canning is an art, because it is not always possible to procure vegetables for the future, so that it is tasty and healthy. One of the common causes of the loss of an attractive type of workpiece and the appearance of doubts about its usefulness is the acquisition of garlic in a bluish or greenish tint. Why does garlic change color? Garlic sometimes after preservation or even in the process of its preparation, for example, in a salad, changes color - it turns blue or green.

Russula: how not to make a mistake with the choice
Russula: how not to make a mistake with the choice

Russula (Rússula) are agaric, belonging to the family Russula. These are quite common mushrooms of the third category. They are rich in vitamins C, E, group B, PP, macro- and microelements, fatty acids, lecithin, proteins and carbohydrates. Regular consumption of russula helps to cleanse the gastrointestinal tract, and also inhibits the deposition of cholesterol.

Preserving broccoli for the winter: the best recipes
Preserving broccoli for the winter: the best recipes

What to do if you have the opportunity to pickle broccoli for the winter? How to choose the best from a huge number of recipes? This article lists the 5 best recipes with broccoli, which will not leave indifferent any gourmet. As a rule, for preservation, you need to choose ripe cabbage, but on the market you can often buy a slightly ripened cabbage.

Blackberries are a great alternative to raspberries.
Blackberries are a great alternative to raspberries.

Blackberry is a tasty and healthy berry, in its characteristics it is very similar to raspberries known to all. It has been used for many years in folk medicine. Jam made from this berry helps with colds, stewed fruit normalize the intestines. Preservation of a blackberry compote Children like this compote very much.

Anthurium - male happiness from South America
Anthurium - male happiness from South America

Anthurium is a South American plant with very unusual flowers in shape. In his homeland, plants are often called the devil's tongue, flamingo flower and pig's tail, and in Russia and Eastern Europe they call him only male happiness. It is believed that this plant fills the house with happiness and energy of luck, and a man who is often with a living anthurium gives strength, courage, a sense of freedom and passion.

Fast canning in the microwave
Fast canning in the microwave

The conservation season is in full swing, but so tired of standing endlessly at the stove, doing a useful, but long and laborious task ... Is it possible to reduce the time for preparing blanks? An ordinary microwave will come to the rescue here! Using such a useful kitchen appliance, you can easily and quickly stock up with pickled cucumbers, tomatoes, salads and even preserves for the whole winter.

What is bacterial tomato cancer?
What is bacterial tomato cancer?

The most dangerous tomato disease is bacterial cancer. Rod-shaped bacteria that do not move are the causative agents of this tomato disease. The usual summer average temperature is an excellent medium for the reproduction of these bacteria. Only at a temperature of +50 degrees do bacteria die. Throughout their development, tomatoes are affected by bacterial cancer.

Canned Onions: Preserve Vitamins for the Winter
Canned Onions: Preserve Vitamins for the Winter

Onions are a storehouse of vitamins and minerals; without it, neither soup, nor the second dish seems tasty. Onions can be stored fresh almost until the new crop, the situation is more complicated with its green feathers. Not all canned green onions retain their aroma. Preservation of green onions The most common and effective way to preserve the green feathers of onions without changing color and dehydration of fiber is salting.

How to make tall beds
How to make tall beds

High beds are one of the popular ways to organize a garden economy or flower garden. It is not surprising that the owners of suburban areas are interested in how to make high beds with their own hands for growing various crops. You can build such beds in a greenhouse or in an open area, and the effect is guaranteed when all the rules are followed.

The best recipes for halved peaches
The best recipes for halved peaches

In the hot, busy season, each housewife tries to prepare more tasty preservation, the purpose of which is not only to decorate a family lunch or dinner, but also to remind you of summer days in winter. Of course, it is not aromatic cucumbers or tomatoes that can cope with such a role, but bright sweet fruits or berries.

Edible, Inedible and Poisonous Autumn Mushrooms
Edible, Inedible and Poisonous Autumn Mushrooms

Fans of "quiet" hunting and people who are not indifferent to mushroom dishes can pick mushrooms from early spring until the last days of November. Nevertheless, it is in late autumn that a large and rich selection of mushrooms appears, among which are not only edible and useful species, but also poisonous varieties. Names of autumn edible mushrooms Even on a gray and cloudy day, the autumn forest is not only beautiful, but also incredibly generous.

Tomato recipes with apples for the winter: delight relatives with original preservation
Tomato recipes with apples for the winter: delight relatives with original preservation

Most housewives every year try to prepare tasty and at the same time originally cooked vegetables for the winter. But fantasy has no limits! Everyone can please relatives: there are many options for a variety of spins, which include canned tomatoes and apples. At first, a combination of vegetables and fruits may seem incomprehensible, but its taste justifies it.

Canned zucchini with carrots
Canned zucchini with carrots

Every housewife wants to find as many interesting, and most importantly, simple recipes for winter preparations. The options below will tell you how to quickly and easily cook zucchini canned with carrots in different interpretations. Be sure to take note! Zucchini with carrots This is an ideal appetizer, the preparation of which will take you only sixty minutes.

Useful properties of warty birch
Useful properties of warty birch

This tree is familiar to everyone. A slender white birch can often be found in the city, in the forest, and in the middle of the field. It’s hard to imagine a forest without birch. And it is no coincidence: this tree grows throughout Russia. It does not occur only in the Far North. Warty birch - the tree is very unpretentious. It grows in swamps and arid meadows, reaching a height of 25-30 meters.